- Product Description: Egg tarts are small, flaky pastries filled with a creamy, sweet custard made from eggs, sugar, and milk. Baked until the custard is just set and the crust is golden, these tarts are popular in many parts of the world, especially in Chinese and Portuguese cuisine.
- Ingredients: Pastry dough (flour, butter), custard (milk, sugar, eggs, vanilla extract).
- Product Description: Egg tarts are small, flaky pastries filled with a creamy, sweet custard made from eggs, sugar, and milk. Baked until the custard is just set and the crust is golden, these tarts are popular in many parts of the world, especially in Chinese and Portuguese cuisine.
- Ingredients: Pastry dough (flour, butter), custard (milk, sugar, eggs, vanilla extract).
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